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Abubakar

Crab Brulee Recipe

This crab brulee recipe is a savory twist on classic crème brûlée. Creamy crab custard topped with a crispy caramelized sugar crust makes a perfect gourmet appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours 35 minutes
Total Time 2 hours 50 minutes
Servings: 4
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh crab meat (lump or Dungeness)
  • 1½ cups heavy cream
  • 4 large egg yolks
  • 2 tbsp Parmesan cheese (optional)
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tsp lemon zest
  • 1 tbsp fresh chives, finely chopped
  • 4 tsp granulated or brown sugar (for topping)

Equipment

  • 4 Ramekins (4 to 6 oz each)
  • 1 Deep baking dish / roasting pan
  • 1 mixing bowl
  • 1 whisk
  • 1 Saucepan
  • 1 Fine mesh strainer
  • 1 set Measuring cups & spoons
  • 1 Kitchen torch (or oven broiler)
  • 1 Kettle (for hot water bath)

Method
 

  1. Preheat the oven to 325°F (165°C). Place four ramekins in a deep baking dish.
  2. In a saucepan, gently warm the heavy cream over low heat. Do not boil.
  3. In a bowl, whisk the egg yolks until smooth. Slowly add warm cream while whisking.
  4. Stir in salt, white pepper, lemon zest, Parmesan cheese, and chives.
  5. Gently fold in the crab meat, keeping pieces intact.
  6. Divide the mixture evenly among ramekins.
  7. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
  8. Bake for 30 to 35 minutes, until the custard is set but slightly jiggly in the center.
  9. Remove ramekins from water bath and cool at room temperature.
  10. Refrigerate for at least 2 hours.
  11. Before serving, sprinkle sugar evenly on top and caramelize using a kitchen torch or oven broiler.
  12. Serve immediately and enjoy your crab brulee recipe.

Notes

  • Always bake crab brulee using a water bath (bain-marie) to prevent curdling.
  • Use fresh crab meat for the best flavor and texture.
  • Caramelize sugar just before serving for a crisp top.
Nutrition Information (Per Serving)
  • Calories: 320 kcal
  • Protein: 18g
  • Fat: 25g
  • Carbohydrates: 8g
  • Sugar: 6g